Rather than buying your favorite foods from the market, have you ever considered dehydrating them at home? Then you must be thinking about buying the best food dehydrator. I’ve bought a number of dehydrators during my many years of dehydrating various foods, and to be honest, they’re not all the same.
The models of the dehydrator differ greatly, so if you’re trying to find a Best large Food Dehydrator that suits your needs, you need to do extensive research. In the market today, there are so many brands and models that it can be very difficult to choose the one you want.
It is an exciting time to buy a new dehydrator, whether you are new to dehydrating or a seasoned dehydrator enthusiast. However, you do need to keep some things in mind before you spend your money. In this post, I will let you know some of the factors you should consider when choosing a dehydrator.
1) Space – When you begin drying large batches of food, the space inside the dehydrator will be a major consideration. A dehydrator with expandable trays is a wise investment if your budget allows for it. When you need to dry a large batch of food, you can add more trays according to your needs. You will be at a loss when you need to dry more food if you buy a dehydrator that has a fixed number of trays.
2) Control of temperature – Dehydrators with fixed temperatures can be found on the market. You should always pick a dehydrator model that has a thermostat so you can adjust the temperature accordingly to recipes you’re using to dehydrate your foods. It is rare for a single temperature to be ideal for drying all kinds of foods, since different types of food require different drying temperatures.
3) The timer – A dehydrator does not need to have a timer to work, however, having a timer can be really useful when you need to dry a specific food at a specific temperature for a specified period of time. After the drying is complete, a timer can also shut off the dehydrator automatically.
4) Position of the fan – Dehydrators can be equipped with one of three types of fans. There is a fan at the top, one at the bottom, and one in back. An ideal dehydrator would have a back fan, since the trays would not have to be rotated with those. If the fan is on top or at the bottom, there is less than optimal distribution of heat, and they can also be difficult to clean.
5) Having a clear door – A clear door on a dehydrator is a blessing as it lets you monitor the progress of dehydration. Depending on the material, you might need to open the door to check the status of the dehydration, which can cause valuable heat to be lost.
6) A BPA-free dehydrator – If you wish to buy a dehydrator, make sure that it is made of BPA-free materials and it can be used to cook any kind of food. The dehydrator and the trays are made from BPA-free materials, which means your food won’t come into contact with any harmful materials during drying and will be suitable for consumption.